Cultivating a New Way of Seeing Food
Localvore foodies. The 100 miles club. Slow food. Keeping it local is a revolution going on in kitchens across the land. Well, in granite top Aga kitchens, that is.
The next challenge is to get a new food worldview in Ikea and MFI kitchens too.
Slow Food
Localvore foodies. The 100 miles club. Slow food. Keeping it local is a revolution going on in kitchens across the land. Well, in granite top Aga kitchens, that is. The next challenge is to get a new food worldview in Ikea and MFI kitchens too.
Slow Food
posted by DS at Tuesday, August 19, 2008
